Temperature-Stabilized Measurement
With AwTherm, ROTRONIC offers a professional, high-end laboratory unit for temperature-stabilized measurement of water activity in the foodstuffs, cosmetics, or pharmaceutical industries. The wide control range permits measurements to be integrated directly in the tempered manufacturing or storage process. Water-activity measurement reacts very sensitively to variances in temperature. Stabilizing the temperature prevents imprecise results due to external temperature influences.
Exchangeable Measuring Head
A further advantage of AwTherm is that the measuring head is removable, which means that the probe can be temperature-calibrated or adjusted to give high precision.
User-Friendliness
The AwTherm shows its paces in island-operation mode, with its simple handling and clarity. No laboratory should be without the device in conjunction with the ROTRONIC HW4 software
Why Measure Water Activity?
The free water in a product influences its microbiological, chemical and enzymatic stability. If there is too much free water present, the products spoil; too little water can be detrimental to the product characteristics.
Water Activity Contaminants
aw = 0.91..0.95 Many bacteria
aw = 0.88 Many yeasts
aw = 0.80 Many mildews
aw = 0.75 Halophile bacteria
aw = 0.70 Osmiophile yeasts
aw = 0.65 Xerophile mildew
Measuring water activity provides useful information about characteristics such as cohesion, storage lifetime, clotting or pourability of powders, tablets, etc., or the adhesive properties of coatings.